silversolitaire | Wine connaisseur...

Heh... I put a bottle of white wine into the freezer to get the right temperature. Forgot it there. Over night. When I remembered, it was already frozen, and the bottle burst... UGH! It was an expensive wine, too! So, I peeled off the shards and defrosted the wine again... hehehe. Then I ran it through a sieve and now I'm enjoying it! ^____^ I can't help but feel this piercing pain in my chest every time I have a sip, tho... Must by psychological... I'm always expecting tiny shards... hahaha

Ah well... it's nice anyhoo...